Frozen Fruit Salad Pops

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    Frozen Fruit Salad Pops

    These frozen fruit salad pops are the perfect summer snack. Loaded with all of your favorites, these popsicles are like eating a bowl of fruit.

    Ingredients

    • 1 20-ounce can crushed pineapple, drained
    • 1/3 cup lemon juice
    • 1 1/4 cup granulated sugar
    • 1 Homemade Gourmet Spiced Dip Mix
    • 1/4 cup chopped pecans
    • 1 12-ounce container whipped topping, thawed
    • 1 8-ounce container sour cream
    • 1 10-ounce jar maraschino cherries, well drained
    • 5 ripe bananas, mashed
    • 15 wooden popsicle sticks

    Instructions

    1. In large bowl, combine bananas, pineapple, lemon juice, sugar, spiced dip mix, and pecans; stir until well blended and set aside.
       
    2. In separate bowl, combine whipped topping with sour cream and fold into fruit mixture.
       
    3. Spoon into a 13x9x2 pan, place 15 popsicle sticks 1 inch apart, cover and freeze for at least 4 hours or until set. May be frozen for up to 1 week.
       
    4. Remove from freezer 30 minutes before serving, cut into squares.

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