Ice Cream Freezer Green Tea Ice Cream

Ingredients

• 1/3 cup water
• 1/3 cup sugar
• 1/2 teaspoon mirin (sweet cooking rice wine)
• 2 teaspoon matcha (powdered green tea)
• 1/2 cup milk
• 1/2 cup half and half
• combine water and sugar in a small saucepan over low heat, stirring,
• until the sugar melts, and simmer the syrup for 5 minutes. Stir
• in the mirin and remove from heat. In a separate bowl, mix I
• tablespoon of the syrup with the powdered green tea, then add that
• mixture to the syrup in the saucepan, and stir until evenly mixed.
• Add milk and half and half, pour into an ice cream freezer, and
• freeze according to manufacturer's instructions.