Name: Plum Port Wine Sorbet
Prep time: 15 min
Cook time: 15 min
Ingredients: 3/4 cup water; 1/2 cup granulated sugar; 1/2 pound ripe red plums, peeled, pitted, cut into chunks; 1 cup raspberries; 3/4 cup port wine; Mint sprigs and raspberries for garnish

Plum Port Wine Sorbet

Preparation Time15 min

Cooking Time15 min

Ingredients

3/4 cup water
1/2 cup granulated sugar
1/2 pound ripe red plums, peeled, pitted, cut into chunks
1 cup raspberries
3/4 cup port wine
Mint sprigs and raspberries for garnish

Instructions

In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved.
Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth.
Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm.

To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.