Plum Port Wine Sorbet
Preparation Time15 min
Cooking Time15 min
Ingredients
- 3/4 cup water
- 1/2 cup granulated sugar
- 1/2 pound ripe red plums, peeled, pitted, cut into chunks
- 1 cup raspberries
- 3/4 cup port wine
- Mint sprigs and raspberries for garnish
Instructions
- In a small saucepan over high heat, bring water and sugar to a boil; cook until sugar is dissolved.
- Set aside. In a food processor or blender, puree plums, raspberried, port wine, and cooled sugar mixture until smooth.
- Pour into 8- by 8-inch baking dish. Freeze at least 8 hours or until firm.
To serve, scoop sorbet into wine or champagne glasses. Garnish with mint sprigs and raspberries.