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Sweet Potato Pecan Ice Cream

If you love sweet potato pie, then you should definitely try Sweet Potato Pecan Ice Cream. Unconventional, yes, but delicious!

Notes

Ingredients

  • 1 large sweet potato
  • 1/2 cup pecans, chopped
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1 can (12-ounce) evaporated milk
  • 7 ounce condensed milk (about half a can)
  • 1 1/2 cup sugar
  • 3 eggs, well beaten

Instructions

  1. Bake sweet potato at 375 degrees F for 45 minutes (until easily pierced by a fork). Let cool, then peel and mash.
     
  2. Combine potato, pecans, vanilla, and nutmeg.
     
  3. In separate bowl, blend milk, sugar, and eggs thoroughly.
     
  4. Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil.
     
  5. Chill completely in the refrigerator.
     
  6. Finally, combine the two mixtures and process in an ice cream machine according to manufacturer's directions.

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