4 Ingredient Mandarin Orange Pie
Easy no-bake dessert recipes are great because not only can you avoid turning your oven on, but they can be made last minute. This recipe for 4 Ingredient Mandarin Orange Pie is an oven-free recipe for mandarin orange Jello dessert. A pie crust is filled with a light and fluffy filling of mandarin oranges in Jello and topped with Cool Whip. This creamy orange pie is a great cool dessert that will make you the most popular cook at the party.
Ingredients
- 1 package orange Jello
- 1 can mandarin oranges or more
- 1 pint whipping cream, divided
- 1 baked pie shell
Instructions
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Empty dry Jello into medium size mixing bowl.
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Drain mandarin oranges, reserving liquid. Measure orange liquid and add enough water to equal 1 cup.
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Bring to boil and pour over dry Jello, stirring to dissolve thoroughly.
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Add drained orange sections. Refrigerate until the Jello mixture is quite syrupy in texture, but not set.
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Meanwhile, whip 1 cup of the cream until very stiff. Stir into the Jello mixture, then beat with mixer at high speed until mixture is light and foamy.
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Pour into baked pie shell and refrigerate until firm.
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Beat remaining cup of cream until very stiff, sweetening slightly with granulated sugar. Spread over pie and refrigerate until serving time.