Amish Apple Custard Pie
Just like any Amish recipe, this easy pie recipe uses basic ingredients you probably already have in your kitchen. Amish Apple Custard Pie is a pie crust topped with a layer of sliced cinnamon apples and then filled with vanilla custard. This pie is a mix between two of our favorite kinds of pies: custard and apple. The deep dish pie is cool, creamy, and bursting with the fruity flavor of sweet apples. Serve this at a party or potluck, or just make one for an after dinner treat.
Cooking Time30 min
Ingredients
- 1 (9-inch) pie shell, unbaked
- 1 cup applies, peel, cored and thinly sliced
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 4 eggs, slightly beaten
- 2 cups milk, heated until very warm
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
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Preheat oven to 400 degrees F.
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Arrange apple slices on bottom of pie shell. Combine 1 tablespoon of the sugar with cinnamon and nutmeg. Sprinkle over apples.
-
Beat together eggs, remaining sugar, milk, vanilla and salt. Place prepared pie plate on oven rack. Pour egg mixture over apples in pie shell.
- Bake until knife inserted halfway between center and edge comes out clean, about 30 minutes. Cool or chill pie before serving.
Note: If using a frozen pie shell, it must be deep-dish size.
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