Caramel Apple Country Pie
By: Carolyn Blakemore
Caramel Apple Country Pie
"Friends and family love this pie which is requested for pot luck affairs!"
Serves6
Preparation Time10 min
Cooking Time40 min
Recipe CourseDessert
Ingredients
- 2 14 oz. Refrigerated double pie crust
- 1 21 oz. can Caramel Apple filling
- 1 cup Chopped dates
- 1 tablespoon Apple spice
- 1 cup Brown sugar
- 2 tablespoon Flour
- 1 teaspoon Cinnamon
- 2 tablespoon Butter
- 2 tablespoon Applebutter
Instructions:
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Spread apple butter over bottom crust.
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In medium bowl combine caramel apple filling, chopped dates and apple spice/ mix well / pour in bottom crust.
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Caramel topping- in medium bowl, mix brown sugar, flour, cinnamon, butter and mix until crumby.
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Spread over apples in crust / cover with top crust.
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Cover crust rim with foil strips to bake. Preheat oven to 400 degrees bake 40 minutes until top is lightly browned.