Lazy Day Cake Mix Cobbler
Lazy Day Cake Mix Cobbler
Fruit cobbler is one of those timeless desserts that always tastes great with a big scoop of ice cream on top. This recipe for Lazy Day Cake Mix Cobbler is an apple cranberry cobbler that uses cake mix as a shortcut, so it's super quick to throw together. With just six simple ingredients, this cobbler recipe comes together in a hurry, and the combination of apples and cranberries makes this unforgettable.
Cooking Time40 min
Ingredients
- 2 (20-ounce) cans apple pie filling
- 1 box yellow cake mix
- 3/4 cup unsalted butter, softened
- 2/3 cup dried cranberries
- 1/2 teaspoon cinnamon
- 1/2 cup milk
Instructions
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Preheat oven to 375 degrees F.
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Combine dry cake mix and butter in a mixer bowl. Beat at low speed for about a minute, until crumbly. There may be large pieces of butter in the mixture, that's okay. Remove 1 1/2 cups of the cake mixture to a medium bowl and stir in cranberries and cinnamon, use your fingers to toss the mixture if you need to.
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To the remaining cake mixture in the mixer bowl, add the milk and beat on low until all dry mixture is moist.
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Heat pie filling in a large bowl in the microwave until bubbly, about 4-5 minutes, covered. Pour hot filling into a 13x9 baking pan. Top pie filling with dollops of cake batter then sprinkle with the cranberry topping mixture.
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Bake 30-35 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes.
- Serve warm topped with vanilla ice cream.