Stupidly Simple Pineapple Pie
Finally a fool-proof pie recipe everyone will enjoy. Stupidly Simple Pineapple Pie requires a small number of ingredients and even less effort to make. Crushed pineapple blended with other ingredients makes the creamy filling of this pineapple pie. It can be served cold as a refreshing dessert for the summer months, or simply cool it after baking for a slightly warm slice. Either way, we know you'll keep this fast and easy pie recipe on file.
Notes
Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
Cooking Time45 min
Ingredients
- 8 1/2 ounces crushed pineapple
- 1/3 cup margarine
- 1 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust, unbaked
Instructions
-
Preheat oven to 350 degrees F.
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Drain pineapple very well, reserving juice for other uses.
-
Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly.
-
Add vanilla extract and drained pineapple; blend.
- Pour into pie shell and bake for about 45 minutes. Let cool for a few minutes before cutting, or serve cold.
