menu

Sweet Summer Blackberry Hand Pies

By: Holly Wade from clubcrafted.com
Sweet Summer Blackberry Hand Pies

"These blackberry hand pies are packed with the sweet, fruity flavors of a homemade blackberry pie but fit perfectly in your hand. Hand pies are great for easy serving and storing, and they're easier to make for people who don't feel comfortable making a full pie (me included)! When you're planning to cook for a party, it's much less stressful to make a batch of hand pies that are cute and taste delicious with a side of vanilla ice cream or a dollop of whipped cream. Simply hand them out at a barbecue or other get together. They're just as a delicious as a full blackberry pie without the extra hassle."

- Holly Wade
 

Serves10

Cooking Time22 min

Ingredients

  • 1 refrigerated pie crust
  • 6 ounce fresh blackberries
  • 2 teaspoon sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon lemon juice
  • pinch of cinnamon
  • 1 egg, beaten
  • additional sugar for topping

Instructions

  1. Preheat the oven to 350 degrees F, and line a baking sheet with parchment or a silicone mat.
     

  2. Rinse the berries well, cut them into pieces and place them in a medium bowl. Add in the sugar, lemon juice, cinnamon, and flour, and mix well.
     

  3. On a lightly floured surface, such as a pastry board, lay out the pie crusts and roll with a rolling pin if needed to smooth it out to ¼ inch thickness.
     

  4. Using a round large cookie cutter or other object, such as a cup, to cut out circles about 4 inches wide.
     

  5. Place the pie crusts on the baking sheets, and spoon about 1 tbsp of filling in the center of each.
     

  6. Fold the dough over, and press the edges firmly with your fingertips. Then use the tongs of a fork to press together.
     

  7. Brush them with the beaten egg, and sprinkle a bit of sugar on top.
     

  8. Bake for about 20-22 minutes, until golden brown and flaky. Let cool before serving.
     

close

Main Menu

Categories