Watermelon Pie
Summer picnic foods are an amazing idea for Fourth of July celebrations. This year, add Watermelon Pie to your menu, combining the two. An innovative way to incorporate the season into yet another fun dessert.
Chilling Time2 hr
Cooking Time10 min
Ingredients
- 1 1/2 cup graham cracker crumbs, low-fat
- 1 tablespoon oil
- 12 ounce Cool Whip, thawed
- 3 ounce watermelon gelatin powder
- 1/4 cup water
- 2 cup watermelon balls
Instructions
- Preheat oven to 350.
- To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
- To prepare filling,combine whipped topping, watermelon gelatin powder, and water.
- Fold in watermelon balls. Spoon into prebaked crust.