World's Easiest Classic Cobbler
When you want the wholesome taste of a home-cooked dessert but don't have a ton of time, turn to this recipe for the World's Easiest Classic Cobbler. Made with canned fruit for added convenience, this is one of those easy dessert recipes you can make in a jiffy. If all cobbler recipes tasted this delicious and were this simple to make, we'd be having cobbler every night for dessert!
Cooking Time40 min
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1 stick margarine (or butter)
- 1 (20-ounce) can sliced peaches (drained), or any fruit can be used
Instructions
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Preheat oven to 350 degrees F.
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Mix together all ingredients except margarine.
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Melt margarine in oblong oven pan; pour batter over melted margarine. Sprinkle a little sugar on top.
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Bake for 30 to 40 minutes or until brown.
Note: Other fruit may be used. Canned fruit is usually packed in some type of syrup, so when using fresh or frozen fruit, coat the fruit with a couple of spoons of sugar prior to placing the fruit on top of the batter.