Name: Apple Fritters
Ingredients: 3 medium cooking apples, peeled and cored; 50 gram (1/2 cup sifted) plain flour; 1 pinch salt; 1 teaspoon icing sugar, sifted; 4 tablespoon water; 2 teaspoon butter, melted; 1 egg white; oil for deep frying; icing sugar; cream or yogurt

Apple Fritters

4 Comments

This apple fritter recipe is a definite crowd pleaser. Serve these as a special treat on a cold evening. You can even mix things up and create banana fritters with the same batter.

Ingredients

3 medium cooking apples, peeled and cored
50 grams (1/2 cup sifted) plain flour
1 pinch salt
1 teaspoon icing sugar, sifted
4 tablespoons water
2 teaspoons butter, melted
1 egg white
oil for deep frying
icing sugar
cream or yogurt

Instructions

Cut the apples into 1/2 cm thick rings. Sift the flour and salt into a bowl. add the sugar. Gradually mix to a thick, smooth batter with the water and butter.
Whisk the egg white to a stiff snow. Fold into the flour mixture. Coat the apple rings with the batter. Fry in deep hot fat or oil for 2-3 minutes or until golden. Remove from the pan and drain on absorbent kitchen paper.
Dredge thickly with sifted icing sugar. Accompany with fresh single cream, soured cream or natural yogurt.