Apple Ring Fritters
These Apple Ring Fritters are a fun dessert or snack for a dinner party! The cinnamon and nutmeg gives them an authentic homemade flavor you will love.
Preparation Time15 min
Cooking Time5 min
Ingredients
- 6 large apples
- 1/2 cup flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons sugar
- fresh lemon juice
- 1 egg, separated
- 1/2 cup milk
- powdered sugar, sifted
Instructions
- Peel and core apples. Slice crosswise into 1/2" rings, dropping slices into water acidulated with lemon juice as they are sliced.
- Sift flour with cinnamon, nutmeg, and sugar.
- Beat egg yolk with milk. Add egg mixture to dry ingredients and beat until smooth.
- Beat egg white until stiff peaks form. Fold egg white into batter.
- Drain apple rings and pat dry on tea towel. Heat oil or shortening to 375 degrees.
- Dip apple rings in batter, coating both sides. Drop rings onto hot oil, five or six at a time (one layer, not overcrowded). Fry until golden brown, turning once, about five minutes.
- Remove to paper towels to drain. Sprinkle with powdered sugar.
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