Apple Slices with Icing
For a sweet ending to any meal, try these Apple Slices with Icing. They are baked to perfection and then topped with this sweet and delicious icing.
Preparation Time20 min
Cooking Time40 min
Ingredients
- 2 cup flour
- 1/2 teaspoon salt
- 2/3 cup shortening or lard
- 2 egg yolks
- 1 tablespoon lemon juice
- 1/4 cup water
- 6 cup sliced apples
- 2/3 cup sugar
- 2 tablespoon flour
- 1/2 teaspoon cinnamon
Instructions
- Sift flour with salt; cut in shortening as for pie crust.
- Mix egg yolks, lemon juice and water and sprinkle over flour mixture; blend lightly until dough is formed.
- Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan. Arrange apples in crust-lined pan, then sprinkle over with sugar-cinnamon mixture.
- Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges.
- Cut steam vents in top crust. Bake about 35-40 minutes at 400 degrees F.
- For icng: 1 cup powdered sugar, 2 Tbl. butter, 1/2 tsp. vanilla, 1-2 Tbl. milk. Mix and spread over baked slices while slightly warm. Note: This is great with cherry filling also!