Name: Applesauce
Ingredients: Peel and cube apples (take centres out as well). But the pieces; in a pan with a bit of water. Cook for about 20 minutes until; everything is smooth, Put it through a blender or use a whisk to; remove any lumps (this is optional).

Applesauce

Ingredients

Peel and cube apples (take centres out as well). But the pieces
in a pan with a bit of water. Cook for about 20 minutes until
everything is smooth, Put it through a blender or use a whisk to
remove any lumps (this is optional).

Instructions

Let the stuff cool. Add sugar to taste. Variations: Add raisins, they will swell because of the juice in the apples. Add some rum. Add cinnamon. Add sugar and cinnamon before cooking. Leave a few (soft, small) lumps in. Eat steaming hot for dinner. Careful with the sugar! Applesauce sweetened when hot will almost always turn out too sweet once cooled down.