Name: Bananas Baked with Custard
Ingredients: 1 tsp butter; 4 bananas; 6 thin slices buttered bread; 1/4 cup raisins; 2 1/2 cup milk; 2 whole eggs plus 2 yolks; 2 Tbsp soft brown sugar; 1/2 tsp grated nutmeg

Bananas Baked with Custard

Ingredients

1 tsp butter
4 bananas
6 thin slices buttered bread
1/4 cup raisins
2 1/2 cups milk
2 whole eggs plus 2 yolks
2 Tbsp soft brown sugar
1/2 tsp grated nutmeg

Instructions

Grease a medium-sized baking dish with the butter. Peel the bananas and slice into rounds. Halve the bread slices. Put layers of the bread, bananas and raisins in the dish ending with a layer of bread. In a pan heat the milk over a moderate heat. Beat the eggs and sugar together. Slowly pour in the milk, stirring continuously. Pour the milk-egg mixture into the baking dish and leave to stand 30 minutes. Dust the top with nutmeg and bake at 190 C for 30 minutes. Serve hot or cold.