Baked Cherimoya (vegan)

Scrub the fruit clean. Cut cherimoya horizontally in half and place fruit face down on an oiled pie tin. Bake 400 F until the juices begin to caramelize and an aroma fills your house (about 1 hour). Serve face up. The flavor is like a ginger custard. The texture is one of custard. The seeds are a bit of a bother, distributed throughout the fruit, so eat carefully. Raw, the fruit resembles an apple-pear.