Crispy Fried Bananas
I just go ape over fried bananas! Use this fried bananas recipe to make them as a snack. Bring this to a friend's house as a great dessert!
Notes
For another variation on a fried bananas recipe, watch how Evandro Caregnato, Culinary Director of Texas de Brazil Brazilian steakhouse in Chicago makes his sweet fried bananas.
Ingredients
- 6 bananas, ripe
- 1 egg
- 1/2 cup flour
- 3/4 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- bread crumbs, dry shifted
- lemon juice
Instructions
- Select ripe bananas, remove the skin, scrape off the stringly fibers, and cut the bananas in half lengthwise.
- Dip the pieces of banana into the batter made from the egg, flour, milk, sugar, and salt, and roll them in the bread crumbs.
- Fry the bananas until golden brown in shallow fat, drain on paper, keep hot, and squeeze lemon juice over them just before serving.