Escalloped Pineapple
Ingredients
- 1 cube butter
- 2 cup sugar (start with less and add to taste)
- 3 egg
- 16 ounce can canned crushed pineapple, drained
- 4 cup bread, cubed
Instructions
Cream butter and sugar. Add eggs one at a time. Add pineapple. Fold in bread cubes. Pour in baking dish and bake for 1 hour at 350F.