Name: Fried Apples & Onions
Ingredients: 1/2 pound bacon or salt pork, sliced; 6 yellow onions (2 pounds); 6 tart apples (2 pounds); 2 tablespoon brown sugar

Fried Apples & Onions

Ingredients

1/2 pound bacon or salt pork, sliced
6 yellow onions (2 pounds)
6 tart apples (2 pounds)
2 tablespoons brown sugar

Instructions

Serving Size : 6. Fry bacon or salt pork slices in 12" skillet until brown and crisp. Set aside on a warm serving platter. While meat is frying, peel onions. Core apples and cut crosswise in circles about 1/4" thick. Drain all but 1 Tbsp fat from skillet, then add onion slices. Cook over medium-high heat about 3 minutes. Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more. Stir only to prevent scorching. Remove to warm plate with bacon slices.