Fried Yucca with Banana Sauce

To fry yucca, first peel it, cut it into chunks, cover with water and boil until done (it swells and somewhat "explodes" when it is done). Drain. Wrap in a towel and place in fridge to cool. Fry to desired doneness. Especially good w/ banana sauce (a sort of tomato-less ketchup used in Hawaii. Mashed bananas, chili pepper, touch of rice vinegar).