Frozen Fruit Cake Salad
This fruit salad recipe only has three easy steps and isn't your average fruit salad recipe. Frozen fruit cake salad is a great dessert recipe for a summer party.
Ingredients
- 1 cup sour cream
- 4 1/2 ounces whipped topping
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 1/2 cup sugar
- 13- ounce can crushed pineapple
- 3 bananas
- 1/2 cup chopped nuts
- red maraschino cherries
Instructions
- Mix ingredients and freeze for at least 24 hours.
- Use a loaf pan or angel food cake pan.
- Slice and serve just like a regular fruit cake.
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JessiCAN
Apr 23, 2012
Hi everyone! The correct lemon juice quantity is 2 tablespoons. The recipe has been updated, and it should read correctly now. Sorry for the confusion! -- Editors of RecipeLion
karenf 6498236
Apr 20, 2012
fruitcake is sweet; the recipe 'name' is a joke with that much lemon juice..........I don't look forward to having an unbearable stomach ache just tasting your salad..............
abjbeams 8432812
Apr 20, 2012
What is the correct amount of lemon juice? Should the pineapple be drained?
sjpapmom
Jul 14, 2010
obviousl typo error on lemon measurement. experiment with much less. i would start with two tsp and work up to how much tartness i like by increasing a tsp at a time.
Member 8552556
Jul 09, 2010
Should the pineapple and cherries be drained or not? Ditto the question regarding the amount of lemon juice.
Member 14325
Jul 09, 2010
2 quarts of lemon juice?? It would be a powerful pucker of a soup! What is the correct measurement?
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