Name: Fruit Tzimmes Compote
Ingredients: 1 pound prunes; 1/2 pound dried apricots; 1/2 pound dried pears or apples; 2 cup water; 2 tbs honey; 3 tbs brown sugar; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 pound sweet potatoes, peeled and sliced

Fruit Tzimmes Compote

Ingredients

1 pound prunes
1/2 pound dried apricots
1/2 pound dried pears or apples
2 cups water
2 tbs honey
3 tbs brown sugar
1/4 tsp salt
1/2 tsp cinnamon
1/2 pound sweet potatoes, peeled and sliced

Instructions

In a large mixing bowl, presoak all the fruit overnight. Drain the water. Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally. Serves 8 or more.