Glazed Apricots
Ingredients
- 1/2 cup water
- 1/2 cup honey
- 1/2 cup sugar
- 20 jumbo moist dried apricots (about 6 ounces)
Instructions
Makes 20. Stir water, honey and sugar in heavy large saucepan over medium heat until sugar dissolves. Add apricots and cook until apricots are tender and syrup is reduced and thinly coats spoon, stirring frequently, about 20 minutes. Cool apricots in syrup at least 2 hours. Remove from syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup.
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