Name: Grilled Fruit with Rum Sauce
Ingredients: 2 apples, cut in half and cored; 2 plums, cut in half and destoned; 2 pears, cut in half and cored; any other fruit with the stone or core removed; 150 milliliter sweet rum; 3 ounce caster suger; 3 tablespoon honey

Grilled Fruit with Rum Sauce

Ingredients

2 apples, cut in half and cored
2 plums, cut in half and destoned
2 pears, cut in half and cored
any other fruit with the stone or core removed
150 milliliters sweet rum
3 ounces caster suger
3 tablespoons honey

Instructions

Place the fruit under the grill until soft or hot. Place in a saucepan the rum, honey and let just get to boiling point while stirring. Add the sugar and let it get to just boiling point. Place the fruit on a heated plate then pour the sauce on with a pinch of sugar. Serve.