Mexican Banana Bake
Ingredients
- 1 3 oz. package cream cheese, softened
- 1/4 c. packed brown sugar
- 1/4 c. rum
- 3 tbsp. half and half
- 1/8 teaspoon ground cinnamon
- 5 medium bananas
- 1 tbsp. butter or margerine
Instructions
Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds. Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture. Bake uncovered in 325 F oven until hot and bubbly, 20 - 25 minutes. 4-6 servings