Pear orange Compote
Ingredients
- 1/2 cup sugar
- 1 cup water
- Rind and juice of 1 orange
- Juice of 1/2 lemon
- 4 large underripe pears, peeled
Instructions
In saucepan combine sugar, water, shredded orange rind and juice, and lemon juice. Bring to boil and boil for 5 minutes. Add pears. Bring to boil, cover, and simmer for 20 to 25 minutes, or until pears are tender. Serve warm or cold, with sweet or sour cream, as desired. Makes 4 servings.
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