Phaalse Ka Sharbat (blackberry Downpour)
Ingredients
- 2 cups blackberries
- 2 1/2 cups water
- raw sugar, to taste
- 1 pinch sea salt, small pinch
- crushed ice, to serve
- pineapple slices, to garnish
Instructions
Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put the mixture through a sieve. Add sugar and salt and mix thoroughly. Refrigerate the mixture for about 30 minutes. Serve in tall glasses, topped with crushed ice and garnished with pineapple. SERVES: 4
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