Pumpkin Butter

"Dark, rich and spicy, silky-smooth, melt-in-your-mouth homemade pumpkin butter from start to finish in just a half hour.Pumpkin butter is about the quickest and easiest fruit butter there is. Let me tell you why. Apple, pear, and my personal favorite, peach butter? Well, they all start with having to wash, peel, and chop the fruit. That’s not necessarily the case with pumpkin butter. You can use fresh pureed pumpkin or use canned pumpkin puree. Canned means that it’s already cooked and pureed, so that’s the majority of your cook time and work taken off right there. Do you know why fruit butter is called “butter?” Because when it’s cooked down, it gets a silky smooth texture that melts in your mouth, just like…you guessed it! Butter!"