Name: Rhubarb Ring with Strawberries
Ingredients: 3 cup rhubarb cut in small dice; 2 cup sugar; 1 cup boiling water; 2 envelopes gelatine; 1/2 cup cold water; strawberries; powdered sugar; 1 cup heavy cream, whipped; 1 tablespoon sugar; 2 tablespoon kirsch

Rhubarb Ring with Strawberries

Ingredients

3 cups rhubarb cut in small dice
2 cups sugar
1 cup boiling water
2 envelopes gelatine
1/2 cup cold water
strawberries
powdered sugar
1 cup heavy cream, whipped
1 tablespoon sugar
2 tablespoons kirsch

Instructions

Cook the rhubarb with the sugar and boiling water in a 2-quart saucepan until tender. Dissolve the gelatine in cold water, add to the rhubarb, and stir until dissolved. Pour into a 8-cup ring mold which has been oiled. Chill till firm. To serve, unmold the ring on a serving plate, fill the center with strawberries, and dust with powdered sugar. Serve with the whipped cream, into which the sugar and kirsch have been folded.