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Tropical Pineapple Boat

Ingredients

  • 1 ripe pineapple
  • tropical fruits (banana, papaya, kiwi, mango, watermelon etc)

Instructions

Cut pineapple in half lenght wise through the crown, leaving crown intact. Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.

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