Wally's Waldorf Salad

1. Combine all ingredients and chill for 2 to 24 hours before serving.

Boiled Salad Dressing:

1 teaspoon salt

1/2 teaspoon paprika

1/4 to 1/2 cup sugar

2 tablespoons melted butter

6 tablespoons cream

3 eggs

1/2 teaspoon prepared mustard (optional)

6 tablespoons lemon juice

Fruit juice or cream, as needed

Directions:

1. Beat the salt, paprika, sugar, butter, cream, eggs, and, if desired, mustard in the top of a double boiler.
    
2. Stir and cook the dressing over (not in) the boiling water until thick.
    
3. Add the lemon juice slowly. If you need to thin the dressing, use fruit juice or cream.
    
4. Makes 1 1/4 cups