Cheese Brezeli
Ingredients
- 75 gram butter
- 100 gram grated and mixed Gruye`re and Appenzeller cheese
- 300 gram flour
- 1-2 coffee spoons salt
- 125 milliliter water
- 1/3 cup butter
- 1 cup grated and mixed Gruye`re and Appenzeller cheese
- 2 1/3 cup flour
- 1 to 2 tsp salt
- 1/2 cup water
Instructions
Soften butter. Work in cheese. Dissolve salt in water and add. Work in flour and knead dough. Let rest 30 minutes. Form small balls and place on iron. Makes 100 brezeli.