German Rouladen

Traditional German food is hearty and warms you to your bones. This German Rouladen recipe, a staple of German comfort food, is the ideal dinner recipe for a cold or rainy day because it will fill you up. Even better, it has bacon in it. The Rouladen is essentially a meat roll-up, with sliced roast beef on the outside and bacon, onions, and pickle on the inside. The beef gets soaked in flavor from the filling, so this dish has a very bold taste. You will love serving this heartiest of German meat dishes to your family along with some egg noodles to sop up the gravy.

Preparation Time20 min

Cooking Time1 hr 30 min