German Style Baked Chicken Casserole
You can never have too many chicken casserole recipes in your collection. Our German Style Baked Chicken Casserole is a hearty dish that the family will love. Creamy and full of flavor, the chicken cooks on a bed of perfectly seasoned egg noodles. A great dish that is super easy to prepare, make it for dinner tonight.
Ingredients
- 1/2 cup butter
- 1/2 cup flour
- 2 cup chicken broth
- 1 1/2 cup milk
- 2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 8 ounce egg noodles, cooked and drained
- 3 cup diced, cooked chicken
- 2/3 cup Parmesan cheese, grated
- 2 teaspoon paprika
Instructions
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Preheat oven to 350 degrees F.
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Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes.
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Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes.
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Blend in lemon juice and seasonings.
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Combine cooked noodles and half the sauce, tossing gently to blend.
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Place in the bottom of a buttered 2-quart casserole.
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Top with chicken and remaining sauce.
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Combine Parmesan cheese and paprika, sprinkle over casserole.
- Bake until bubbling and golden brown, about 30 minutes. Serve hot.