Hoppel poppel

search

    Hoppel poppel

    Ingredients

    • 1/2 pound bacon, diced
    • 1 onion, chopped
    • 5 potatoes, cooked, cooled and diced
    • 1/2 dozen eggs
    • salt and black pepper
    • 3 tablespoons milk

    Instructions

    Fry the bacon until crisp. Remove and drain. Leave the bacon fat in the skillet. Add the butter and saute the onion until soft. Remove. Add the potatoes and fry until browned on both sides. Add the bacon and onion back in and mix well. Salt and pepper to taste. Beat the eggs with the milk. Pour the egg mixture over the potatoes and cook until eggs are set.

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window