Heringsalat
Ingredients
- 8 oz. jar pickled herring, drained, and diced (juice reserved!)
- 1 medium size Golden Delicious apple, cored, peeled, diced
- 1 small onion, chopped
- 1 pickle chopped finely
- 1 hard boiled egg, chopped
- 2 Yukon Gold potatoes, steamed with jackets on, peeled, sliced
- 1 small red beet, steamed, trimmed, peeled
- 1 tablespoon mustard
- 1-2 Tablespoons Quark
- 1 tablespoon fresh dill (about 1 young stem) minced
- salt
- freshly ground white pepper
Instructions
In a medium size bowl combine herring pieces, apple, onion, pickled cucumber, hard boiled egg, red beet and potatoes. In a separate bowl blend mustard, quark, salt, pepper, 2-3 Tablespoons herring juice and fresh dill to make a dressing. Pour dressing over salad and toss. Serve with rye bread.