Jager eintopf (hunter's Stew)
Ingredients
- 1 1/2 c onions, minced
- 1/4 pound mushrooms, sliced
- 2 T vegetable oil
- 1 pound lean ground beef, coarse grind
- 1 c beef broth
- 5/8 t nutmeg
- 1/2 t Worcestershire sauce
- 1 t salt
- 1/2 t pepper
- 3 potatoes
- 3 T butter
- 2 eggs
- 4 tart apples
- 1/2 c dry bread crumbs
Instructions
Servings: 4. In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef, saute mixture 3 to 4 minutes. Stir in broth, bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F for 45 minutes and then at 400 degrees F. for 10 minutes more.