Lettuce Dish (gemusesalat) Germany
Ingredients
- 4 slices bacon
- 1 onion or 4 scallions, sliced
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 1/2 quarts shredded lettuce
- 2 hard cooked eggs, sliced
Instructions
Saute bacon until crisp. Remove. Crumble. Reserve. Brown onion in bacon drippings. Add vinegar, sugar, salt and pepper. Bring to a boil. Pour over lettuce. toss. Garnish with crumbled bacon and sliced eggs.
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