Million Dollar Potato Dumplings
One of our most classic and delicious recipes is this one for Million Dollar Potato Dumplings. Just like their name suggests, these dumplings taste like a million bucks! Even better, making these potato delights is as simple as can be. If you've been searching for beyond-easy potato recipes to add to your collection, try this dumpling dish that's a winner every time.
Cooking Time20 min
Ingredients
- 8 medium potatoes
- 3 egg yolks, beaten
- 3 tablespoon corn starch
- 1 cup bread crumbs
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- flour, as needed
Instructions
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Peel potatoes and boil in salted water until soft. Drain and mash smoothly.
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Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make the dumplings hold together.
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Roll each dumpling in flour and drop into rapidly boiling water.
- Cover and cook for about 15 - 20 minutes.