Riwwel suppe
Ingredients
- 1 liter milk
- 100 gram flour
- 1-2 eggs
- salt
Instructions
(Streusel Soup). Knead eggs, flour and salt to crumbs. Put them in the boiling milk and cook for about 10 minutes. Season to taste. The soup is served with boiled potatoes in their skins. (Be sure to peel them before you eat them!) Riwwel-Suppe is a supper dish from the Odenwald. Note: Riwwel is a dialect expression for Streusel, which are fine crumbs.