Rolladen
Ingredients
- 12 thin sliced beef strips (1/4 - 1/8 thick) (4" x 8" or so) any cut
- 1 large onion, chopped
- 1 pkg bacon, chopped
- 4 cup water or stock
Instructions
Take bacon and onion and lay it on top of the beef, and roll it into a tight roll. Put a couple of metal skewers in to the roll to keep it together. Repeat with all 12 pieces. Take a large pot and heat it on high and add the rolls, browning them almost to the point of burning. Add the water or stock and cover. Simmer about two hours. After you remove the rolladen, you can make gravy from the leftover liquids. In Germany they also add chopped pickles to the recipe, but I've always preferred it without.