Steak with Mushroom Gravy (jigerschnitzel)
Ingredients
- 4 pork steaks (boneless)
- 1 medium onion (sliced)
- 2 cup water
- 1 bouillon cube
- 1 Tbsp cornstarch
- 4 ounce can sliced mushrooms, drained
- 2 Tbsp shortening
- 1 cup sour cream
- Salt and pepper
Instructions
Rub salt and pepper into steaks and brown in shortening in a large skillet. Remove steaks, add onion to drippings and brown. Then add mushrooms, water, bouillon cube and steaks. Cover and simmer for 15-20 minutes. Remove steaks to a platter, mix cornstarch with sour cream and stir into gravy. Heat, but don't boil, season with salt and pepper and pour over the steaks.