Sauerkraut Balls
Ingredients
- 1 pound potatoes
- 4 - 6 oz sauerkraut, chopped
- 1/2 onion, finely chopped
- 1 to 1 1/2 cups flour
- 2 tablespoon butter
- 1/2 tsp ground nutmeg
- 1 egg, beaten
- salt and pepper
Instructions
Cook the potatoes in their skins until tender. Peel them and rub them through a sieve. Add all the other ingriedients and blend with a wooden spoon until thoroughly mixed. Turn out onto a floured surface and kneed slightly then shape into a roll about 1" thick. Cut them into even pieces, and then fry them in some heated oil until nicely golden.