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Suss saures Kartoffelgemuse (sweet and sour Potatoes)

Ingredients

  • 8 new potatoes, boiled in skin
  • 1 onion, diced
  • 1/4 t salt
  • 1/4 t pepper
  • 3/4 c sugar
  • 4 rashers bacon, diced
  • 3/4 c vinegar

Instructions

Servings: 4. Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce added to this is very good.

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