Name: Arni Kapama (lamb Stew)
Ingredients: 2 1/2 lbs. stewing lamb, cut in cubes; 2 teaspoon salt; 1 1/2 lemon; 1/4 teaspoon pepper; 1/2 cup butter; small piece cinnamon (optional); 2 lbs. chopped tomatoes; 1 Tbsp. sugar (optional)

Arni Kapama (lamb Stew)

Ingredients

2 1/2 lbs. stewing lamb, cut in cubes
2 teaspoons salt
1 1/2 lemon
1/4 teaspoon pepper
1/2 cup butter
small piece cinnamon (optional)
2 lbs. chopped tomatoes
1 Tbsp. sugar (optional)

Instructions

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.