Feta Greek Salad

Ingredients

• 1 small Romaine lettuce - torn into bite size pieces
• 3 tomatoes; cut up
• 1 onion; thinly sliced
• 1 green pepper - seeded and chopped
• 1 cucumber; peeled and sliced
• 1 cup black olives, Greek
• 1/2 pound Feta cheese - sliced or cut into chunks
• 1/4 cup olive oil
• 2 Tbsp vinegar
• 1 pinch oregano
• salt and pepper to taste