Greek Chicken
Ingredients
- 2 teaspoon vegetable oil
- 4 chicken leg quarters
- 12 oz. jar chicken gravy
- 1/4 cup dry white wine
- 2 teaspoon lemon juice
- 2 1/4 ounce can sliced black olives, drained
- 1 teaspoon dried oregano
- 4 ounce pkg crumbled feta cheese
Instructions
In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes on each side, or until browned; drain. Reduce heat to medium-low; cover and cook 25 to 30 minutes, or until chicken is no longer pink inside. Meanwhile, in a small bowl, combine gravy, wine, lemon juice, olives, and oregano; mix well. Pour over chicken; reduce heat to low and simmer 3 to 5 more minutes, or until the sauce is heated through. Top chicken with feta cheese and serve.